Evergreen Canada and Feast ON are hosting a celebration of all things heritage pork Oct 26 2015 at the Brick Works in Toronto. PIGSTOCK & La Grande Choucroute brings together a variety of breeders, butchers, farmers and chefs for daytime workshops about the unique Mangalitsa pig. A lunch by Local Kitchen and Sanagan’s Meat Locker will also be prepared for workshop attendees.
In the evening chefs Albert Ponzo of Le Select Bistro, Carl Heinrich of Richmond Station, Jason Bangerter of Langdon Hall, Brad Long of Café Belong and Jeff Crump & Bettina Schormann of Earth to Table: Bread Bar will prepare a family-style meal. This is La Grande Choucroute portion and is open to the public.
Manantler brew ode to the Diodes
Punk pioneers The Diodes have teamed up with Bowmanville ON, Manantler Craft Brewery to create a unique beer for their five date reunion mini-tour. The special brew is called Time/ Damage and is brewed with a special blend of Simcoe hops. Daniel Lanois, a contemporary of The Diodes has called the music bands from the Toronto/Hamilton area make, the Simcoe Sound. Lanois is referring mostly to The Band and the soft Americana they played but I think there’s a whole lot of Simcoe in The Diodes songwriting and that earthy flavour associated with Simcoe hops works well with The Diodes’ equally back-to-basics rock ’n roll. The Diodes play Manantler Sept. 12. Time Damage IPA will be available at all tour stops.
Friday, Sept 11: Toronto, Phoenix Concert Theatre
* Diodes, with: Gordie Lewis, Crash'n'Burn Film, Ralph Alfonso
Sat, Sept 12: Bowmanville, Manantler Craft Brewing Co.
*Diodes, with: Tijuana Jesus
Sunday, Sept 13, Hamilton, This Ain't Hollywood
* Diodes, with: Gordie Lewis, Crash'n'Burn Film, Ralph Alfonso
Tuesday, Sept 15, Brantford, The Brantford Station Gallery
* Diodes only. Concert Set. All ages.
Thursday, Sept 17, Montreal, Phi Centre (POP Montreal Festival)
* Diodes, with Gordie Lewis, Don Pyle, Frisky Kids, Crash'n'Burn Movie
Manantler brews up some music this week
Manantler Craft Brewery in Bowmanville have a run of shows at their brewhouse this week. Thursday they continue the weekly open mic nights. Friday Aug. 28 Peterborough folk rocker Chris Culgin. Saturday Aug 29 Rory Taillon and The Old Souls will pair up with the raggedy sounds of Hairy Holler. Possible Tom Waits overtones. Shows are 7 p.m. to 11 p.m.
Sunday Aug 30 ex-Stone Sparrows Sam Balson will perform. Balson now lives in Vancouver so a hometown gig is a rarity. He's bringing friends (he has some pretty talented friends). This is an afternoon show with a 3 p.m. start.
Downtown Oshawa vegan ready to teach
Thinking of becoming vegan, or just looking for some extra recipes to spice up mealtime? Is that a yes? Chef Gabriella Budani is offering one-on-one classes at Nourished-On-The-Go, her all vegan take-out restaurant located in downtown Oshawa.
“We have two different types of classes,” says Budani, who trained at Kingston’s St. Lawrence College. “We have private lessons and we have a lecture series, which hasn’t started yet. Our first one will be cooking fast vegan with a microwave, . . . for students or people who live on their own or who don’t have time for something too elaborate. Private lessons, we teach anything you want but vegan style. Lets say lasagne, you wanted to learn how to make it. I can teach you how to do that. A lot of vegans struggle with certain things, they miss something so I can help the transition by making something tastier.”
Taste can be a barrier for those wishing to pursue a vegan lifestyle: taste and convenience. Budani has both covered.
“We are a healthy, vegan, fast food restaurant. I was trying to aim for something in between a pizza place meets M&M Meat shops but for vegans. That was the concept. So we have soups, stews, pastas, wraps, salads, desserts. All vegan. No animal products at all. Everything is made in here (in the kitchen) with a few exceptions. Our mayo is made of macadamia nuts. Our alfredo sauce too,” she says.
Budani says it was her parents’ dietary needs that persuaded her to open the take-out restaurant. They live in North Oshawa. It’s also why she opened up in the city’s downtown, “and it would help this community grow too,” she says.
Nourished-On-The-Go opened November 5, 2014 and it’s the convenience of ready-made take-out that has taken off. Customers come not just for a quick vegan lunch hit but also for everyday use.
“I sell soups and stews frozen so they can heat them up at home. They treat it like a meal service. A lot of people come in and get their food for a week, they throw it in their freezer and they have something ready to go,” she says.
Something nourishing ready to go and ready for you to learn how.
Celebrating all things Irish with Les Murray, president of the Toronto Festival of Beer.
Les Murray, the son of two Dubliners, grew up in the Beermuda Triangle of Toronto, between the Labatt and the Molson and Carling-O’Keefe factories so its no surprise that he found a career in the brewing industry and later stepped away to brew up some ideas of his own. He is the president of the Toronto Festival of Beer, which runs July 24 through 26, 2015 at Exhibition Place and Bandshell Park. The Festival began twenty years ago but recent years has seen substantial growth due to the public’s new found taste for craft breweries. Expected attendance is 30,000 and tickets go quickly.
The TFOB is open to breweries of all sizes, craft and otherwise and this year features 60 brewers with over 300 brands from all over the world. A special invite was extended to Ireland and the Irish Pavilion features ten breweries as well as Irish chefs teaming up with Canadian celebrity chefs in the Beerlicious Grilling Tent and emerging Irish bands on the Just Eat bandshell stage.
“I met a guy two years ago at the Halifax Beer Festival,” says Murray, “ a guy by the name of Seamus O’Hara. We were having a conversation about the popularity of new brewers in Ireland so I said I want to have some of you brewers down and we would make a pavilion, all Irish, in 2015. With his help and great support we have made that happen.”
O’Hara’s aka the Carlow Brewing Company will be onsite along with McGargles, the White Hag, Trouble Brewing, Eight Degrees and others. Stonewell Craft Cider will also be present. Murray says that Ireland leans towards stouts and porters but breweries are experimenting with other styles such as IPAs. The beers are based not so much on the terroir he says but on the water used. Unique regional flavours can surface depending on where the water is drawn.
Learning about the water, the hops, the process, the craft is also an integral part of the Beer Festival says Murray and several educational tours are offered including one by the Society of Beer Drinking Ladies.
“When we started this 20 years ago you would probably would have a mix of 80 per cent men and 20 per cent women. Nowadays it’s almost 50/50 in terms of women enjoying beer too. Its changed quite a bit and I think part of that is the different styles of beer; Radler is becoming very popular, Weissbier is becoming very popular. Women are enjoying those tastes and what we have tried to do is create programs within our event that are of a learning nature. So we have members from the Society of Beer Drinking Ladies, women who have gone through the Cicerone Program, they are qualified to talk about beer. They will do tours and take people around to the various brewers and do a tutoring sampling with them on site. It works out well and we get nothing but positive response from people who participate in it. We do a cider tour and for people who want gluten free we have tours that showcase those products,” he says.
Showcasing emerging Irish bands was also on the list of Murray’s To Do list and he has several bands performing plus Canadian acts, 54:40 and Lowest of the Low. Hiphop chart toppers Naught By Nature are also playing.
“Ryan O’Shaughnessy is going to be playing,” says Murray, “Delorentos is going to be playing, Hermitage Green. We have a cool act playing that my partner and I went and saw during Canadian Music Week called Hare Squead. Apparently its a flat top hair style and these young guys are absolutely great. We met them and we said to them why don’t you come back and open for Naughty By Nature on Friday. We are looking forward to having them over and giving them a little Irish Canadian hospitality.”
The Irish may have the corner on hospitality, it’s practically the national industry, but Les Murray knows a thing or two himself about how to take care of visitors. Show them a good time and make sure there’s lots of food, music and of course beer. Lots of beer.