Evergreen Canada and Feast ON are hosting a celebration of all things heritage pork Oct 26 2015 at the Brick Works in Toronto. PIGSTOCK & La Grande Choucroute brings together a variety of breeders, butchers, farmers and chefs for daytime workshops about the unique Mangalitsa pig. A lunch by Local Kitchen and Sanagan’s Meat Locker will also be prepared for workshop attendees.
In the evening chefs Albert Ponzo of Le Select Bistro, Carl Heinrich of Richmond Station, Jason Bangerter of Langdon Hall, Brad Long of Café Belong and Jeff Crump & Bettina Schormann of Earth to Table: Bread Bar will prepare a family-style meal. This is La Grande Choucroute portion and is open to the public.