Slow Food chefs bring new book, 'Earth to Table Every Day' to Uxbridge Oct 30

Blue Heron Books and the Urban Pantry in Uxbridge are bringing in Chefs Jeff Crump and Bettina Schorman to discuss their new book, “Earth to Table Every Day”. Crump and Schorman are Slow Food advocates (sloooooooow fooooood!) and their book is a collection of 140 recipes with a focus on seasonal and simple.

This is a ticketed event; tickets are available at Blue Heron Books. Ticket includes a four-course meal and a signed copy of “Earth to Table Every Day”.